Store Holidays
April 4th, 11th, 18th and 23rd.
Business hours
11:00 to 20:30 (last order : 20:00).
Seasonal tempura (April)
Seasonal tempura platter 3,960 yen
Seasonal vegetables tempura platter 1,760 yen
Single seasonal dish
[ First Bonito ]
Seared First Bonito 1,280 yen
First Bonito Sashimi 1,280 yen
Namero of First Bonito 980 yen
[ Shimaji ]
Shimaji Sashimi 1,280 yen
Namero of Shimaji 980 yen
［ Firefly Squid ］
Firefly Squid Tempra 1,280yen
Firefly Squid Sashimi 1,280yen
[ Broad Bean ] 520 yen
- The restaurant is completely non-smoking from April 1, 2020 according to the Tokyo Metropolitan Passive Smoking Prevention Ordinance.
We ask for your understanding and cooperation. There is no smoking room in our shop.
You can be satisfied with the flavor the sesame oil and the light firmness surely.
There are our signature Kakiage Tempura menu, Large Kakiage, Medium Kamiage and Small Kakiage.
We are also used for banquets such as New Year's party and year-end party, group of sightseeing trips, business negotiations and so on. Because the shop is a comfortable atmosphere, please feel free to visit our families and one of our guests.
Reservations for seats are only available at night time (after 16:00).
For special cases such as Buddhist memorial services, please contact us individually.
Asakusa sightseeing and Tokyo sky tree.
The sky tree view from AsakusaThe sky tree looks great from every direction, but the sunlight in the afternoon is beautiful from Asakusa district.
TOKYO
CRUISE
The Sumida-gawa cruise of Asakusa to Odaiba.
"Hotaruna" and "Himiko" are popular design water bus.
Copyright, Reiji Matsumoto Tokyo-to sightseeing steamship Corporation Toei cartoon film.
A main annual event in Asakusa
| January | The year's first visit to the shrine |
|---|---|
| February | ‘Setsubun' and ‘Harikuyou’ |
| March | Dance of the golden dragon, Asakusa Kannon jigenkai |
| April | Buddha birthday |
| May | Sanja Festival |
| June | Mt. Fuji, Plant fair |
| July | ‘Hoozukiichi (ground cherry fair and forty-six thousand days)’ , Sumida-gawa fireworks event |
| August | Asakusa samba carnival |
| September | the Autumnal Equinox Day (Buddhist services performed during the equinoctial week) |
| October | Edo Oomikoshi Taikai |
| November | Culture Day, the Tokyo Jidai Festival, Torinoichi |
| December | Toshinoichi (battledore fair), Temple bells of New Year's Eve (Mt. Benten) |
Popular Top 3 Menu
2.Medium Kakidon
3.Seasonal Tempra Mix
Take Out
Hanaage Manju
In history, we are the first restaurant to start the Flower Fried Manju. There was a time which wasn't being sold temporarily, but people want encore, so we start selling it again.
For a take out for a home. (Manju is from Reiganjima Baikatei.)
Kakiage / Shrimp / Sillaginidae / Vegitable Tempra / Shrimp Rice Ball
"Kakiage" and "Shrimp Tempura" sold at souvenir counter are very popular. The popular "Tenmusu" with shrimps is available by reservation (from 20 or more).
Please make a reservation two days in advance.
(Over-the-counter sales are closed during the summer.)
History
The history of Sansada dates back to the Edo era when Sadakichi came to Tokyo from Mikawa, presently Aichi, In 1837, Sadakichi established a restaurant in Tokyo.
This restaurant adopted the name “Sansada,” combining Sadakichi’s hometown and his name.
Sadakichi specialized in deep-frying small fishes with sesame oil and it soon became Sansada’s signature taste, Keeping up the tradition as one of the oldest tempura restaurants in Japan, Sansada has offered attractive dishes to many customers from all over the world.
Sightseeing information home page
Asakusa sightseeing union
Portal site of sightseeing information around Asakusa.
